Maniacal dictators tend to develop a sense of paranoia throughout their reign, as was the case with Adolf Hitler.
Hitler was a vegetarian (it is not precisely known when he became vegetarian), but certainly he was throughout World War II. Allegedly, he once commented that he didn’t like to eat lobster because he thought it was cruel how lobsters—cooked alive.
Margot Wölk was a former German secretary. At the age of 24, she fled her bombed-out parental home in Berlin in the summer of 1942 and moved to Groß-Partsch in East Prussia to live with her mother-in-law. Two and a half kilometres to the west was the Führer headquarters, Wolfsschanze. Her husband Karl, whom she had married at the start of the war, was missing in action, presumed dead. She did not plan to become one of the food tasters or Adolf Hitler. She was one of a group of fifteen young women in 1942 who had to test Hitler’s food for toxins at Wolf’s Lair. She was the only surviving witness from this group. The existence of this group of food tasters was unknown until 2013.
Every meal could have been her last. And when she had finished eating the bland vegetarian dishes put before her, 25-year-old Margot Wölk and her young female colleagues would burst into tears because they were grateful still to be alive.
Margot was the only one to survive. All her colleagues were rounded up and shot by the advancing Red Army in January 1945.
There had been rumours that the Allies had plans to poison Hitler. Each day, the women sat around a big table in front of plates heaped with the food prepared for that day, which included rice, noodles, and dumplings, so they didn’t go hungry. Once the confirmation came that the food was safe, it was packed into crates and taken to the main headquarters by members of the SS.
After Colonel Claus von Stauffenberg’s failed 20 July plot in 1944 in the Wolf’s Lair to assassinate Adolf Hitler and remove the Nazi Party from power, they tightened security around the Wolf’s Lair and the food tasters were no longer allowed to stay at home. A vacant schoolhouse was nearby and used for the tasters to board. “We were guarded like caged animals,” Wölk said in an interview. Each morning at 8 a.m., Wölk every morning was woken up by the SS, who shouted “Margot, get up!” from beneath her window. At that time, her only food taste service needed was if Hitler was actually at the Wolf’s Lair.
When the Soviet army was just a few kilometres from the Wolf’s Lair, a lieutenant took her aside and told her, “Go, get out of here!” He put her on a train to Berlin. It saved her life. She saw him again after the war and learned the fate of the other food tasters, shot by the Soviet soldiers.
Her life was saved a second time by a Berlin doctor who took her in after she fled the Wolf’s Lair. When SS soldiers showed up at his practice searching for the fugitive, he lied to them, and they left.
As Wölk returned to Berlin, she fell into the hands of the Soviet Army after the end of the Battle of Berlin. For two weeks, they raped her repeatedly, inflicting such injuries that she was never able to bear children.
A British officer called Norman helped her recover. He went back to Britain after the war. He wrote asking his German girlfriend to join him. But Ms Wölk told him she wanted to wait and find out if her husband Karl was still alive.
In 1946, she reunited with her husband, Karl. His disposition, mentally and physically, was marked by years of war and imprisonment. The married couple lived happily together until he died in 1980.
Margot Wölk died in April 2014 at the age of 96.
Sources
https://www.bbc.com/culture/article/20190807-the-women-who-tasted-hitlers-food
https://www.joyvspicer.com/joy-blog/2022/8/22/history-margot-wlk-adolf-hitlers-food-taster
https://www.cbc.ca/news/world/hitler-s-food-taster-reveals-haunting-past-1.1342930
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